Polycystic kidney disease (PKD) is a genetic disorder characterized by the growth of numerous cysts in the kidneys. A healthy diet is an effective way to repair kidney function for PKD patients, and the followings are some suggestions:
1. For patients with no obvious phenomenon such as swelling, high blood pressure, heart failure, they can ingest proper water.
2. Special food is good for patients’ health. High vitamin foods like black fungus. Iron-rich foods like carrots. In addition, they can take more alkaline foods, which can play the role of adjuvant therapy.
3. The diet for patients with PKD should be delicate; they can eat more fresh fruits and vegetables. Take appropriate high vitamin C fruits, such as kiwi, orange, and Chinese date will strengthen their immunity. High quality foods like milk, egg, lean meat and some products are also necessary.
4. For patients with Polycystic Kidney Disease, they should quit smoking and drink, especially the wine, wine will stimulate the protein activity in the cysts.
5. High protein foods: diet for PKD should aim at decreasing the excretion pressure. Foods like bean, tofu and other soy products should be avoided.
6. Avoid eating the animal giblets, because there are many toxins in it. Excessive eating of animal livers will increase the burden of kidneys and aggravate the illness condition.
7. Coffee, chocolate and other foods that may cause metabolic disorders should be controlled strictly.
8. Fermented foods: fermented bean curd, rotten eggs, etc. It will accelerate the growth of cysts.
If you still confused or have any other questions, you can contact with kidney doctor online or send a email to kidney-support@hotmail.com.
