Polycystic Kidney Disease (PKD) is a genetic disorder. The early prevention and treatment are very important for the patients to protect the residual renal function. Both medical treatment and diet play important roles in stopping deterioration of renal function. Therefore, the patients with PKD should keep a proper diet.
Foods can be taken by PKD patients:
▲ Soy protein : tofu, miso, tempeh.
▲ Foods that have high omega-3 content: salmon, herring, mackerel , anchovies, flaxseed, walnuts, pecans.
▲ High-potassium content foods: papaya, prune juice, honeydew, cantaloupe melon, banana, raisins, mango, pears, orange, orange juice, sweet potatoes.
▲ High-fiber content foods: spinach, broccoli, cabbage, pomegranate, grains. Regular consumption of fruits and vegetables is recommended, since they are excellent sources of vitamins and fiber.
Besides, patients with PKD should also know foods to be avoided. Limit the intake of animal protein. Excess amounts of salt, caffeine, and alcohol should also be avoided.Below is a list of a sample of what not to eat.
▼ Foods that have high sodium content: corned beef, instant noodles, potato chips, cured ham, table salt, preserved foods.
▼ High-protein foods: red meat, chicken, groundnuts, corn, lentils, chickpeas.
▼ Food that have high sugar content: cola drinks, chocolates, artificial sugars, powdered juices.
The above article has introduced the general diet principles for the patients with Polycystic Kidney Disease (PKD) . However, the disease conditions vary with different patients. Therefore, the patients should make a proper diet plan based on their medical reports under their doctors’ guidance. Or if you like, you can send me an email and we would like to give you more diet suggestions on your own disease. Email: kidney-support@hotmail.com.
