Foods to avoid with high creatinine level:
●Foods with high protein:Low-protein diet is commonly recommended for kidney disease patients, and this is because too much protein intake will increase extra renal burden, which can worsen kidney damages and therefore cause a higher creatinine level. How much protein to consume each day? It depends on your kidney damage degree and illness condition. You can consult with our online medical professional to get a reference now.
●Foods with high potassium and phosphorus need to be avoided as well:Kidney disease patients are easily to suffer from high levels of potassium and phosphorus due to decrease kidney function. Therefore, if lad tests show that the amount of their potassium and phosphorus in blood is higher than the normal value, foods with high potassium or phosphorus should be restrict strictly.
Foods with highest in potassium include avocados, red chili powder, coca powder, chocolate, dried apricots, prunes, zante currants, and raisins, pistachios, various nuts, pumpkin seeds, squash seeds, sunflower seeds and so on.
Foods that is high in phosphorus include bran, pumpkin seeds, squash seeds, sunflower seeds, toasted wheat germ, cheese, sesame seeds, thahini, nuts, bacon, fax seeds, edamame and so on.
High creatinine in patients on diet programs, you also need to adjust the specific situation is different, if you want to get more information, you can with our free online expert advice, we will give you more guidance analysis.
Reduced creatinine more questions about, you can click on the above text link to our website to learn more, or to send your case to kidney-support@hotmail.com, we will contact you as soon as possible, giving you a professional reply guidance.
