Right diet is the guarantee of an energetic and vitality body. For, PKD
(Polycystic Kidney Disease) patients, it is more important and right diet can
avoid the further aggravation of the disease. Then, how to keep a right
diet?
Pay attention to have a scientific diet habit is necessary to reduce the
incidence of complications. For most PKD patients, there is no need for them to
change their lifestyle. However, they should keep a right diet, such as low
salt, low lipid diet and avoid consuming foods such as animals’ organ,
high-protein food, and beverages.
PKD patients should consume enough water and take more foods which contain
high Vitamin and high fiber to keep the stool smooth. Control your high blood
pressure actively and avoid urinary tract infection. As for the medicines,
patients should avoid those which can be toxins to kidneys.
Control your protein intake. The intake of protein should be 0.6-08g/(d.kg).
The protein can be found from eggs, milk and lean meat, etc. Restrict the intake
of vegetable protein such as peanuts and bean products. Consume adequate fresh
fruits and vegetables.
At last, pay attention to have a good rest. Quit smoking and do not drink
heavy tea and beverages. Do not take chocolate. Strictly control your salt
intake especially for those who present swelling and high blood pressure. In the
early stage, there is no need for you to change your lifestyle. However, when
your cysts are large, you should avoid fierce physical activities and trauma to
prevent the burst of kidney cysts. What is more, take regular physical
checks.
