It is the integral good bread for patients with kidney failure? Kidney is an organ that can help keep trace elements such as phosphorus and potassium in the normal range. In renal failure, improper diet worsen electrolyte disturbances and increase the renal burden. In view of this, the foundation of what you can eat is very imperative.
Whole wheat bread contains the bran and germ of the grain, which have more nutrients than the endosperm. In addition, it is rich in phosphorus, which plays a crucial for strong bones and teeth role, working closely with calcium. High level of phosphorus in the blood will prevent your body from absorbing enough calcium and, in normal cases, the kidneys are responsible for maintaining the level of phosphorus in a stable range. However, for patients with renal failure due to severe damage your kidneys become unable to discharge excess phosphorus. They are more likely to develop high phosphorus concentration compared with others. Therefore, limiting the amount of whole grain bread is very essential.
Apart from whole grain bread, there are some other foods high in phosphorus to be avoided unless limited by patients with renal impairment: pumpkin, sunflower seeds, cheese, nuts, roasted soybeans, flax seeds, bacon, tamarinds , purple passion fruit, potatoes, parsley, chives, peppers, leeks, longans, lychees, peaches, apricots, raisins, etc.
For patients with renal insufficiency, low phosphorus diet helps prevent a further increase in the level of phosphorus However, if you want to normalize the level of phosphorus in the blood, improves renal function is essential. If you happen to be patient with renal failure diet want to know, please leave a message or send an e-mail kidney-support@hotmail.com
As for treatment that can help improve kidney function, immunotherapy is recommended. Immunotherapy effectively combines Western medicine and Chinese medicines that are used to achieve different effects of treatment. We know they see and treat kidney problem in different ways. Patients with renal insufficiency may receive different treatment effects with them. By combing them advantageous, kidney failure can be treated well and in some cases, renal function can be improved greatly.
Decreased renal function is the root cause of renal failure patients to limit the intake of phosphorus and bread, so when renal function is greatly improved, its limitation in the diet is not as strict as before.
