Bottle gourd is one of those vegetables that have bland taste. But the benefits are too many to ignore this healthy vegetable. Is it good for nephrotic syndrome? In what follows, I will give the answer.
Main Ingredient Nutrition (per 100g)
Calorie Vitamin C 11mg 15cal
Carbohydrate 3.5g Carotene 40mg
Fat 0.1g Calcium 16mg
Protein 0.7g Potassium 87mg
Cellulose 0.8g 15mg Phosphorus
7g Sodium 0.6mg Vitamin A
Bottle gourd benefits
First, bottle gourd is good for immune systems. Because it contains high protein and various trace elements which are useful for improving the immune system. Furthermore, vitamin C is also good to promote antibody composite and to improve the ability of anti-virus. All this can benefit struggling with kidney disease.
Second, bottle gourd can relieve symptoms of edema, which is a basic feature of nephrotic syndrome. Excess water and toxins are expelled due to the diuretic properties of this vegetable.
Third, UTI is a common combination of nephrotic syndrome. Bottle gourd reduces the chance of UTI because it is alkalizing and has a diuretic effect. In addition, it supports urinary system by reducing our body from burning urination high acidity.
Fourth, low sodium level is also good for patients with renal disease. As we all know, low sodium diet is necessary for patients to maintain high blood pressure and edema.
Moreover, nephrotic syndrome patients should limit saturated fatty acid diet for controlling hyperlipidemia. Since nutritional ingredient forms, we can see that the bottle gourd has only 0.1g fat, which is good for the patient's body.
There are also many other benefits, such as its high cellulose is good for digestion and weight loss, and also plays a positive role in treating high blood pressure, heart problems and diabetes.
However, not all patients at each stage of nephrotic syndrome are suitable for eating bottle gourd. The correct diet should be formulated according to their disease status. You can leave a message or consult doctors online to have a knowledge of their diet.
