Patients with nephrotic syndrome often have gastrointestinal mucosal edema and ascites and this will affect digestion and absorption, therefore it is better that they should have light and semi-fluid foods that are easy to digest.
Since patients with nephrotic syndrome large amounts of protein in urine is lost and they are usually in a state of protein malnutrition. At other times, it is advocated high protein (1.2-1.5g / kg / d) diets for nephrotic syndrome to compensate protein loss and alleviate symptoms and complications of hypoalbuminemia. However he has been demonstrated by both animal experiments and human kidney observation that high protein diets can not help relieve hypoalbuminemia.
Although the liver can make more bile protein loss increased accordingly. Instead aggravate high protein diet high perfusion, high pressure and high filtration glomerular capillaries and glomerular noninflammatory accelerate hardening. Controlling protein intake may help reduce burdens and delay kidney disease process, so low protein present (0.7-1.0g / kg / d) is defended.
And almost all patients with nephrotic syndrome have hyperlipidemia. This is due to loss of urine protein stimulates the liver to produce more of lipoprotein and cause high blood lipids. Therefore patients should avoid or at least limit your intake of animal fat and have more polyunsaturated fatty acid (fish oil) and vegetable oils.
Edema is another typical symptom of nephrotic syndrome and is caused by proteinuria and hypoalbuminemia. If edema, salt intake should be limited and daily intake should be less than 2g and at the same time should be adequate supply of trace elements such as iron, zinc, copper etc. Because at the same time losing proteins, hormones and some trace elements which combine with proteins will be lost, therefore, patients must have some vegetables, fruits and grains.
These foods are conducive to nephrotic syndrome:
Skimmed milk, yogurt, wheat, egg, fish, chicken, lean meat, vegetables and fruits etc.
Meals are to be avoided for nephrotic syndrome:
Salted wafers, salted pickles, curry powder, snacks etc.
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