Diabetic nephropathy is particularly common and troublesome complication of diabetes. In other words, diabetic nephropathy is one of the most serious complications of diabetes, and is the leading cause of end-stage renal disease.
Diabetic nephropathy is a major microvascular complications of diabetes, mainly referring diabetic glomerulosclerosis, a type of blood vessel damage based glomerular lesions. Early asymptomatic, high blood pressure may be normal or high.
The incidence with duration of diabetes extend rise. Early diabetic kidney volume increases, increased glomerular filtration rate was high state of filtration, after the gradual onset of proteinuria proteinuria or microalbuminuria gap with the duration of the extension of persistent proteinuria, edema, hypertension, congestive renal glomerular filtration rate decreases, so that renal failure, uremia, is one of the leading causes of death from diabetes.
Diabetic nephropathy and diabetes also emphasized ordinary diet. But, it should be noted that: After subsequent diabetic nephropathy, especially in the stage of diabetic nephropathy renal failure, renal protection has become the main problem.
Sure, eating arrangements should also be considered to reduce kidney damage. Therefore, the requirements for diet in renal disease should follow the following principles: High quality low protein diet excessive protein intake may increase the burden on the kidneys, so to control the amount of intake proteins.
Protein is an important nutrient, the body can not do without, especially the essential amino acids the human body can not synthesize their own from abroad must be ingested, so the essential amino acids that contain more protein quality must be guaranteed.
Microalbúmina high daily protein intake 1.2g / standard weight, patients with elevated serum creatinine, protein daily control 0.8g / standard weight. DETAILED DESCRIPTION: vegetable protein (containing the essential amino acids least are less protein) intake should be minimized. Elevated creatinine should generally be fasting soy products appropriate to limit the staple food (flour, rice also contains a certain amount of vegetable protein).
Milk, eggs, fish, lean meat and other animal proteins (including essential amino acids, are of high quality protein), it may be appropriate to eat. Especially in milk, egg protein is suitable. Suitable low calorie fat diet supplemented with diabetic nephropathy should supply enough heat to prevent the supply of proteins from burning due to lack of heat energy.
Fat can give more calories, but because can promote the progression of kidney failure, is still required low fat diet, controlling fat intake is to use inedible animal fats and foods high in cholesterol. total calories from carbohydrates more than 60%.
Detailed description: Diet yams, taro and other starchy foods that are high, reducing the intake of staple foods. It may be appropriate to eat noodles, but should pay attention to less food. More known wheat starch (Note that unlike ordinary flour), cities many supermarkets have sold almost any protein.
With this wheat starch, mashed potatoes, noodles, sweet potato powder, yam, steamed buns, bread, rolls etc, can add calories without increasing protein intake plant will not increase the burden on the kidneys, best suited for uremic diabetic nephropathy in patients with eating disorders.
Renal impairment calcium phosphorus diet diabetic nephropathy, electrolyte imbalance is common in low calcium and high phosphorus, low calcium and high in phosphorus caused parathyroid "imbalance correct a mistake", but also to accelerate the progression of kidney failure , so the diet should pay attention to calcium phosphorus. Unfortunately foods high higher calcium phosphorus, such as ribs, shrimp etc. So calcium-phosphorus diet emphasizes low phosphorus diet.
Detailed Description: Must fasting bodies animalescomo the brain, liver, kidneys etc, eat some pumpkin seeds, peanuts and other nuts. Low-salt diet diabetic nephropathy patients should limit salt intake.
Some dishes should be light, salt intake should be less than 5g per day, patients with heart failure or edema should be limited to 2g per day, should also limit your intake of water. Adding lots of vitamins, trace elements. Diet rich in fiber diet high in fiber helps maintain soft feces excretion of toxins, the body to maintain homeostasis.
Detailed Description: Should be appropriate to eat more whole grains (such as corn flour, buckwheat etc), taro, seaweed, some fruits and vegetables. It should be noted that: a common electrolyte disorder in patients with renal failure, can be expressed as hyperkalemia etc.
Eating fruits and vegetables should be taken to avoid high potassium varieties, such as oranges, bananas. Patients with diabetic nephropathy can not eat spicy food, diabetic nephropathy is a complication of diabetes, and the differences between diet and diabetes, early diabetic diet require high quality low protein diet.
called high-quality protein milk is the best, followed by the protein of eggs, eggs, and then followed by fish protein, lean protein, low-quality protein and vegetable proteins such as soy products, bread every day, rice contains protein, should be limited so as not to increase the burden on the kidneys. Special attention for not having a stimulating effect on the kidneys to eat foods such as mustard, pepper, otherwise it will aggravate the condition of the kidney.
Patients with diabetic nephropathy need to keep a diary of all 250 to 300g staple vegetables you can eat. Although proteinuria but normal renal function, the daily intake of proteins better be relaxed to between 80 and 100g appropriate.
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