Diabetic nephropathy is a common complication of diabetes, is also one of the major causes of death in diabetic patients. From the earliest symptoms not evident diabetic nephropathy, usually easily overlooked, but when there is swelling, severe proteinuria, hypertension, hypoalbuminemia, and nephrotic syndrome or uremia, most of which are already at an advanced stage, prognosis more harm . Focusing of diabetic nephropathy is early diagnosis and treatment. Once diagnosed also necessary medical treatment, it is important that the diet should pay attention to conditioning. This not only helps reduce the burden on the kidneys, beneficial to control the disease and rehabilitation, but also relieving medication for a long time and cause further damage to the kidneys. Their diet is mainly the following:
1. Controlling the intake of vegetable protein. Patients with diabetes should control the intake of carbohydrates, often with vegetable proteins as nutritional supplements. The vegetable protein because it contains a lot of purine bases, excessive intake will increase the burden on the kidneys, must be limited to soy, beans, soy milk and other protein foods for human consumption, it can replace with fish, shrimp, sea cucumber, and lean meat etc.
2. Limit fat. When kidney disease occurs, you should limit the intake of fat, because fat can cause arteriosclerosis aggravates renal disease itself is the performance of renal arteriosclerosis. You can use vegetable oil to replace animal fat, vegetable daily intake should be controlled at 60-70 g or less.
3. Limit foods high in purines. A large amount of purine metabolism in the body will increase the load on the kidneys. Celery, spinach, peanuts, chicken, all kinds of broth, pork, sardines and offal of animals and so rich in purines, should be strictly limited to food. Lean meat also contains purines, may be the first meat consumption in the water for cooking, drinking no disposable soup.
4. Eat less salt, do not eat eggs. In renal disease edema and hypertension appear, you should limit the amount of salt, the day generally 2-4g of salt intake is appropriate. Egg proteins in the metabolic process more uric acid is produced. When renal function is impaired, make the end product of nitrogen accumulation live heavier burden on the kidneys, so when there is renal insufficiency should not eat.
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