How food the patient can eat food nephropathy today mention understanding of it.
? It can eat salt and alkali nefropatía?el normal adult daily intake of about 5 to 6 grams of salt, overeating sodium salt, easy water retention in the body, the edema induced, therefore, in patients with renal edema should control salt intake 2-3 grams of salt intake per person is the low-salt diet.
? You can eat fish, shrimp, egg, meat, etcétera?alimento fish, and some kidney patients eat consciously, that's not good for the kidneys, in fact, that type of food is high quality protein in allergic diseases such as allergic purpura nephritis due to heterosexual protein allergy or suspected allergy history should be used with caution fish, usually without taboos. Fish, shrimp, eggs, meat, protein-rich animal foods is the body's cells, tissues, mainly building materials, the human body is very important, after eating the liver breaks down foods containing protein excretion renal, so when kidney function decreases, reducing protein intake must be appropriate, not only to meet the nutritional needs of human metabolism, without increasing the burden on the kidney with the principle. Some patients with renal disease is not serious and do not dare to eat protein or protein disease sometimes have to limit care are not correct.
This is the patient nephropathy food, if you have any questions please comment below, email or live chat. Our mailbox is enfermedad-renal@hotmail.com.
