2014年12月23日星期二

The food of all types of patient nephropathy

Nephropathy there are many types, but different type should be considered in the food is also different then? What rating at food differently nephropathy? Then understand.

1.La food of patients with nephrotic syndrome

Trace elements added: nephrotic syndrome patients due to increased permeability of the GBM in addition to losing a large amount of protein in the urine, but also lost both the binding protein and certain trace elements hormones cause for body calcium, magnesium, zinc, iron and other elements deficiency, should be given appropriate complementary. General can eat rich in vitamins and trace elements including vegetables, fruits, grains, seafood, etc.

Food 2.La patients with uric acid nephropathy

Uric acid nephropathy have to drink more water, ensuring adequate urine output (daily, up to 2000ml) controlled purine intake, take a purine food Eclipse hill, bajo100g eat meat every day; Should be fasting lentils, spinach, wine, tea, coffee, animal offal, nuts and other plant and animal foods.

Food 3.La patients with renal insufficiency

Patients not undergoing dialysis: common in chronic nephritis with mild - moderate renal insufficiency. Quality low-protein diet (0.4 ~ 0.8g / kg / d), try to control the intake of protein. More food starch to increase the heat. Dialysis patients: Ensure adequate nutrition and compensate for the loss of dialysis, to ensure that a positive nitrogen balance; Daily high quality protein-based protein (1.0-1.2g / kg / d).

Estes are the foods of all types of patient nephropathy. If you do not understand, please comment below, email or live chat. The mailbox is enfermedad-renal@hotmail.com.

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