Patients with chronic kidney disease need to have a reasonable and healthy diet. Now, let's see if a patient with chronic kidney disease can eat the pear.
Renal diet always allow the patient to eat more fruit. But if your kidneys can not regulate levels of potassium and phosphorus in the blood, they need other fruits. Generally, patients with chronic kidney disease always eat apples, pears, peaches, plums, tangerines, watermelons and most berries. The most important thing is that the pear has these benificios:
- Anemia is a commune complication of chronic renal disease. Drinking pear juice one kilo each day. The pear is rich iron, helps stimulate hematopoiesis and the formation of red blood cells.
- Recent studies have shown that high intake of polyphenols (especially the organic substances present in pears) from natural sources is in close contact with a much lower risk of developing cardiovascular disease. Pears and peaches are the richest in these natural substances.
- Drink a kilo pear juice every day for 2-3 weeks. Not only helps dissolve the stones, but also increases the urine. And the pear is an excellent incentive for kidney function.
- Pear is good to the production function of the immune cells, recude fever.
For the above words, we know patients of chronic kidney disease can eat the pear, if you want to know more about the diet of chronic kidney disease, you may ask our online teacher.
