2014年12月15日星期一

If patients with renal insufficiency may eat the egg

Egg is a common food and many people gunsta him, it includes patients of renal failure. But they have a lot of restrictions on your food, therefore, they want to know if they can eat the egg.

The egg is a common food in our lives and it is necessary to our health because they have rich protein. It is especially nutritional renal failure patient. But the patient has to take care that you can only eat the egg white. This is because the yolk is rich in neutral fat and cholesterol. If patients of renal failure, can not only increase the metabolic product of urea, but even cause uremia. Therefore, the egg is better than egg yolk patients with renal failure.

Proteins are the nutrients to our body, but the low amount of protein produced many residues in our body. Elimen kidneys body them, this work is over kidney, thus they cause an additional load on the kidneys. However, the egg has rich high protein amount, it does notcause additional burden on the kidneys, so patients of renal failure can eat it with the guidance of doctor.

Because the egg is good, we have to eat a lot? No, the answer is no. Proteinuria is a symptom of kidney failure aggravated when they eat too much protein. Therefore, the diet of pacinetes of renal failure is low protein. When the egg is they eat depends on your condition.

Because the egg is not the only source of high quality protein, you can eat milk, fish, lean meat.

If you have questions or concerns about this text or kidney failure, you can discuss with our online teacher.

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